Shaker Recipe of the Month
Kitchen of the Church Family, Hancock Shaker Village
Frank Leslie’s Popular Monthly, September 1873
Shaker Tomato Jam
|4 Pounds ripe tomatoes||Grated rind and juice of 8 lemons|
|8 Pounds sugar||3 sticks cinnamon|
|Grated rind and juice of 4 oranges|
Drop tomatoes into boiling water. Simmer for 2 minutes. Remove skins and discard them. Finely chop tomatoes and add remaining ingredients. Place in an enameled, glass or stainless steel saucepan and simmer slowly until it jells on a spoon. 35 to 45 minutes. Test after 20 minutes and frequently after that. Skim the surface foam. Pour into hot sterilized jelly glasses or jars immediately, and seal. Makes about 4 pints. This makes a most appetizing, shocking, pink confection.
This and other Shaker recipes can be found in Shaker Cook Book, by Caroline Piercy and Arthur Tolve (Bowling Green, Ohio, Gabriel’s Horn Publishing Co., 1984). Used by permission.
Each month we will post an authentic Shaker Recipe for you to try. When possible, we will try to find a seasonal recipe for your enjoyment. Please check back often for new recipes and email us with your comments on recipes that you have tried.
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Ashburnham, MA 01430-8001