Shaker Recipe of the Month
Kitchen of the Church Family, Hancock Shaker Village
Frank Leslie’s Popular Monthly, September 1873
Sour Cream Cookies
|3 eggs||3/4 teaspoon baking soda|
|1 cup sugar||1/4 teaspoon nutmeg|
|1 cup sour cream||3 cups cake flour|
Beat eggs until frothy. Slowly beat in sugar a little at a time. Beat in sour cream. Sift dry ingredients together and stir into egg mixture. Drop by teaspoonfuls onto a buttered and floured cookie sheet. Bake in a preheated hot (400°F) oven 10 to 12 minutes. Makes about 3 to 3 1/2 dozen 1 1/2” cookies. These wonderfully good cookies are from an old Enfield community recipe.
Sister Marguerite, Canterbury
This and other Shaker recipes can be found in Shaker Cook Book, by Caroline Piercy and Arthur Tolve (Bowling Green, Ohio, Gabriel’s Horn Publishing Co., 1984). Used by permission.
Each month we will post an authentic Shaker Recipe for you to try. When possible, we will try to find a seasonal recipe for your enjoyment. Please check back often for new recipes and email us with your comments on recipes that you have tried.
14 South Pleasant Street
Ashburnham, MA 01430-8001