Shaker Recipe of the Month
Kitchen of the Church Family, Hancock Shaker Village
Frank Leslie’s Popular Monthly, September 1873
|1/2 tsp. salt||1 cup cooked oatmeal|
|2 tbsps. sugar||4 tsps. baking powder|
|1/2 cup milk||1 egg well beaten|
|2 tbsps. melted shortening||1 1/2 cups flour|
Pour the milk over oatmeal and allow to soak while mixing the dry ingredients. Add egg and sugar to the oatmeal mixture and combine well. In a medium bowl, combine the dry ingredients and mix together well. Pour in the melted shortening and stir. Combine all ingredients and stir together just until mixed. Grease a muffin tin, or line with paper muffin liners. Spoon batter into muffin cups, filling 3/4 full. Bake for 25 min in a 400 degree oven.
Other Shaker recipes can be found in Shaker Cook Book, by Caroline Piercy and Arthur Tolve (Bowling Green, Ohio, Gabriel’s Horn Publishing Co., 1984). Used by permission.
Each month we will post an authentic Shaker Recipe for you to try. When possible, we will try to find a seasonal recipe for your enjoyment. Please check back often for new Shaker recipes and email us with your comments on recipes that you have tried.
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