Shaker Recipe of the Month
Kitchen of the Church Family, Hancock Shaker Village
Frank Leslie’s Popular Monthly, September 1873
|2 cups butter, scant||2 cups sugar|
|2 1/2 cups flour||12 eggs|
|2 cups citron||2 cups currants|
|2 tsp. allspice||2 tsp. cinnamon|
|1/2 pint brandy|
Soften butter, add sugar, eggs, beat well. Add dry ingredients sifted together. Add fruit and brandy, mix thoroughly and bake one hour in slow oven.
Other Shaker recipes can be found in Shaker Cook Book, by Caroline Piercy and Arthur Tolve (Bowling Green, Ohio, Gabriel’s Horn Publishing Co., 1984). Used by permission.
Each month we will post an authentic Shaker Recipe for you to try. When possible, we will try to find a seasonal recipe for your enjoyment. Please check back often for new recipes and email us with your comments on recipes that you have tried.
14 South Pleasant Street
Ashburnham, MA 01430-8001