Shaker Recipe of the Month
Kitchen of the Church Family, Hancock Shaker Village
Frank Leslie’s Popular Monthly, September 1873
|6 eggs||3 tablespoons sugar|
|1/2 cup brandy||2 quarts milk|
|1/2 teaspoon grated nutmeg|
Beat the yolks and whites of eggs separately. Mix sugar with the yolks and add brandy. Mix ingredients well while pouring milk slowly. Pour into tall glasses and dust well with nutmeg. Serves 8.
Other Shaker recipes can be found in Shaker Cook Book, by Caroline Piercy and Arthur Tolve (Bowling Green, Ohio, Gabriel’s Horn Publishing Co., 1984). Used by permission.
Each month we will post an authentic Shaker Recipe for you to try. When possible, we will try to find a seasonal recipe for your enjoyment. Please check back often for new recipes and email us with your comments on recipes that you have tried.
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