Shaker Recipe of the Month
Kitchen of the Church Family, Hancock Shaker Village
Frank Leslie’s Popular Monthly, September 1873
Eldress Clymena’s Tomato Soup
|24 medium tomatoes, ripe||1/16 teaspoon cayenne pepper|
|2 ribs celery diced||1 tablespoon parsley, minced|
|2 tablespoons green pepper, minced||1/4 teaspoon onion juice|
|2 bay leaves||1 teaspoon lemon juice|
|1 teaspoon salt||1/2 cup lightly salted whipped cream OR sour cream|
|1 teaspoon sugar|
Do not skin tomatoes, but cut into quarters and place in a heavy enameled, glass or stainless steel pot with celery, green pepper and bay leaves. Cover tightly and simmer 20 minutes without adding any water. Pass through a sieve to remove skin and seeds and return to pot. Add seasonings and bring to a boiling point. Pour into heated bowls and top with whipped cream or sour cream. Serves 6.
This and other Shaker recipes can be found in Shaker Cook Book, by Caroline Piercy and Arthur Tolve (Bowling Green, Ohio, Gabriel’s Horn Publishing Co., 1984). Used by permission.
Each month we will post an authentic Shaker Recipe for you to try. When possible, we will try to find a seasonal recipe for your enjoyment. Please check back often for new recipes and email us with your comments on recipes that you have tried.
14 South Pleasant Street
Ashburnham, MA 01430-8001