Shaker Recipe of the Month
Kitchen of the Church Family, Hancock Shaker Village
Frank Leslie’s Popular Monthly, September 1873
|6 medium onions||1/8 teaspoon pepper|
|1/4 cup butter||2 tablespoons heavy cream|
|1/3 cup bread crumbs||1/4 cup grated hard cheddar cheese|
|1/2 teaspoon salt||1/16 teaspoon paprika|
Skin and slice onions in thick slices. Melt butter in a non-metallic or stainless steel skillet, with a non-stick surface. Saute onions until tender. Place in a buttered 1 1/2-quart baking dish and stir in cream. Sprinkle with a mixture of bread crumbs, salt, pepper, cream, cheese and paprika. Bake in a 375°F oven until crumbs are browned. serve very hot. Makes 4 servings.
South Union, KY
This and other Shaker recipes can be found in Shaker Cook Book, by Caroline Piercy and Arthur Tolve (Bowling Green, Ohio, Gabriel’s Horn Publishing Co., 1984). Used by permission.
Each month we will post an authentic Shaker Recipe for you to try. When possible, we will try to find a seasonal recipe for your enjoyment. Please check back often for new recipes and email us with your comments on recipes that you have tried.
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Ashburnham, MA 01430-8001