Shaker Recipe of the Month
Kitchen of the Church Family, Hancock Shaker Village
Frank Leslie’s Popular Monthly, September 1873
Veal with Sour Cream
|4 or 6 Veal Chops||Flour|
|1 Cup Sour Cream||1 egg yolk well beaten|
|3 Tablespoons Butter||Salt and Pepper|
Bone and cut chops short, season with salt and pepper. Dip in flour. Melt butter in frying pan, add chops and fry slowly, turning to brown evenly. Place in baking dish, pour over the cream, and bake slowly for about 20 min. Remove to a hot platter. Pour the sauce from pan slowly over the egg yolk, mixed with a little cream. Then serve on the chops.
Other Shaker recipes can be found in Shaker Cook Book, by Caroline Piercy and Arthur Tolve (Bowling Green, Ohio, Gabriel’s Horn Publishing Co., 1984). Used by permission.
Each month we will post an authentic Shaker Recipe for you to try. When possible, we will try to find a seasonal recipe for your enjoyment. Please check back often for new recipes and email us with your comments on recipes that you have tried.
14 South Pleasant Street
Ashburnham, MA 01430-8001