Shaker Recipe of the Month
Kitchen of the Church Family, Hancock Shaker Village
Frank Leslie’s Popular Monthly, September 1873
|4 eggs||1/3 tsp. baking powder|
|2 2/3 tsp. flour||1/4 tsp. salt|
|2 1/3 cups milk|
Beat the eggs well, beat whites separately. Beat together smoothly with flour, milk, baking powder, and salt. Bake in thin layers at 375 degrees F. To serve, sprinkle with brown or white sugar and melted butter, 2 to 3 layers to each serving. Serves two.
Other Shaker recipes can be found in Shaker Cook Book, by Caroline Piercy and Arthur Tolve (Bowling Green, Ohio, Gabriel’s Horn Publishing Co., 1984). Used by permission.
Each month we will post an authentic Shaker Recipe for you to try. When possible, we will try to find a seasonal recipe for your enjoyment. Please check back often for new recipes and email us with your comments on recipes that you have tried.
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Ashburnham, MA 01430-8001