Shaker Recipe of the Month
Kitchen of the Church Family, Hancock Shaker Village
Frank Leslie’s Popular Monthly, September 1873
Rice – Pineapple Dainty
|1/2 cup fine cut pineapple, canned||1/2 cup rice|
|1/3 cup sugar||1/2 cup cream, whipped stiff|
Cook and blanche rice, so each grain is separate. Mix the rice, pineapple and sugar. Fold in the cream. Serve in sherbert glasses.
Other Shaker recipes can be found in Shaker Cook Book, by Caroline Piercy and Arthur Tolve (Bowling Green, Ohio, Gabriel’s Horn Publishing Co., 1984). Used by permission.
Each month we will post an authentic Shaker Recipe for you to try. When possible, we will try to find a seasonal recipe for your enjoyment. Please check back often for new recipes and email us with your comments on recipes that you have tried.
14 South Pleasant Street
Ashburnham, MA 01430-8001