Shaker Recipe of the Month
Kitchen of the Church Family, Hancock Shaker Village
Frank Leslie’s Popular Monthly, September 1873
Shaker Hot Chocolate
|2 ounces (squares) unsweetened chocolate||2 cups boiling water|
|1/2 cup sugar||3 cups scalded milk|
|1 teaspoon corn starch||1 teaspoon pure vanilla extract|
|1/8 teaspoon salt|
Melt chocolate in the top of a double boiler over boiling water. In a bowl, mix cornstarch, sugar and salt and add boiling water; mix thoroughly. Add to melted chocolate, and remove double boiler top to range top. Bring to a boil and boil one minute. Add hot, scalded milk gradually while beating mixture with a hand mixer or wire whisk. Beat in vanilla. Top with sweetened, whipped cream if desired. Serve in warmed mugs. Makes 5 to 6 mugs.
Sister Abigail, North Union
This and other Shaker recipes can be found in Shaker Cook Book, by Caroline Piercy and Arthur Tolve (Bowling Green, Ohio, Gabriel’s Horn Publishing Co., 1984). Used by permission.
Each month we will post an authentic Shaker Recipe for you to try. When possible, we will try to find a seasonal recipe for your enjoyment. Please check back often for new recipes and email us with your comments on recipes that you have tried.
14 South Pleasant Street
Ashburnham, MA 01430-8001