Pork Rub (Brother Arnold’s)
A mixture of sage, marjoram, parsley, rosemary, and thyme created by Shaker cook Brother Arnold Hadd! Rub liberally over olive-oil-coated cuts of pork before cooking. A favorite on the Shaker table.
A mixture developed by the Sabbathday Lake Community. These mixtures have been time tested by the Shaker Sisters and Brethren in their own kitchen to the applause of the Community and their guests. We highly recommend these superior blends.
Sold in a 4-ounce tin canister with clear-view top, or in a resealable poly bag. Poly bags are perfectly sized to be refills for the tin canisters.
Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas. Following that same early tradition, today they offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent their long and continuing heritage. Their herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by their forbearers throughout the 1800s.
We are proud to offer these products on behalf of the Shakers!